Monday, June 08, 2009

East Coast Crab Boil

Step One: Boil potatoes, corn, onions, sausage, shrimp and crab legs. Melt lots and lots of butter with fresh garlic.

Step Two: Dump it all on a big table covered with newspaper. Pour wine.

Step Three: Toast Chef Sean and give thanks to the Lord for His many blessings.

Step Four: Crack shells, dip large chunks of juicy crab in yummy butter. Eat till nothing's left!
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Mackenzie said...

that looks soooo good!! and looks like you all enjoyed it very much. that puts a smile on my face :)

Anonymous said...

Enjoy your month at the lake. Happy times, with friends and grandchildren, can't beat that. I just love checking in and smiling at all the pictures and coments.

Jaimers said...

Crab boil, whaatt? Thanks for the invite peeps.

Jeri said...

Mmmmmm....looks so yummy! I miss eating the blue crabs. Soooo good.